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Northern Territory Sea Food by David Hancock

$50.00 inc. GST

Stories and Recipes

Professional fishers who work in Northern Territory waters roam over an area twice the size of Victoria or roughly the size of Spain, producing $60 million worth of food a year from some of the cleanest and most pristine waters on earth. Their interesting stories are inside this book, accompanied by exquisite photographs that take you to many of northern Australia’s most remote habitats.

Eighty delicious seafood recipes pay homage to these fishers as well as the remarkable marine resource

Description

About David Hancock

An award-winning photographer and writer, David Hancock is the author of seven books. He has lived in the Northern Territory of Australia for more than 30 years, travelling the width and breadth of northern and central Australia shooting images and writing for magazines and newspapers. In recent years David has expanded to the corporate sector and works in Indigenous communities, particularly in Arnhem Land.

He finds the Top End of Australia to be an amazing place in terms of geography, weather and Indigenous culture and enjoys going to all parts and mixing with people who live in the north. His previous book “Kuwarddewardde, the Stone Country” celebrates life and indigenous society on the Arnhem Land plateau.

Darwin, NT : Skyscan Australia, 2014
Hard cover. 223 pages : colour illustrations,